Intense ruby wine with purple tints. Very intense nose of jammy red fruits, kirsch liqueur and black berries. After aeration, more complexity with notes of laurel, pepper, cardamom and resiny pine forest Opulent attack in a crunchy style, with full-bodied and elegant tannins. Pleasant freshness at the finish with spices notes. Vinification through total destemming, 18 days of vatting in stainless steel tanks, cap punching, pumping- over, and with control of the temperatures (max 28°c). Ageing of 18 months in vat before bottling. Pairing suggestions are terrine of pheasant in dried fruits or a saddle of lamb roasted in juniper berry/