The name Sassabruna means ‘dark stone’, characteristic of the terroir of that estate in Monteregio di Massa Marittima DOC, in the heart of the Maremma sub-region in coastal Tuscany. This blend is 80% Sangiovese, 10% Merlot, and 10% Syrah.

The grapes are machine harvested, gently crushed and de-stemmed. The must is vinified in vertical fermenters for about 20 days at a temperature of 82°F. After malolactic fermentation, the wine is placed in 350-liter French oak barrels and aged for 12 months. Following barrel aging, the wine spends an additional period of 3 months of aging in the bottle.

Highly intense ruby red. Complex with notes of ripe red fruit accompanied by scents of spices and licorice. Rich and medium-bodied revealing fresh and vibrant mixed berries, savory notes and milk chocolate that lead to polished tannins and a persistent, delicate finish. Pairs well with rustic pasta dishes, wild game, and decadent sauces. Traditional Tuscan pairings are savory dishes, grilled red meats, and moderately aged pecorino cheeses.