The Speri Valpolicella Classico Superiore “Ripaso” is a blend of 70% Corvina Veronese, 20% Rondinella, and 10% other native varieties from 20-year-old vines. Located in the heart of Valpolicella Classico, within the districts of San Pietro in Cariano, Fumane, & Negrar, the vineyard rises to an altitude of 395-1,150 feet above sea level.

Grapes are harvested in September, soft pressed and fermented in steel tanks then moved to cement vats. In the first week of March, 30% of the Amarone marc is used to referment the wine for eight days. Hence the term Ripasso, as the wine is repassed over the Amarone marc to add complexity. The wine ages 12 months in Slavonian oak barrels (20-hl.).

The bouquet recalls red fruit, chocolate and spice, confirmed on a silky, well balanced, structured palate with appealing roundness.