Cru Bussia is one of the most renowned of the Barolo zone, extending across 7.35 ha and is laid out like an amphitheater, with a southeast/southwest exposure. Bussia is known for Barolo of grand character, expressing all of the peculiarities of this territory, offering intense and persistent aromas.

The Visette subsector this wine hails from is just 6 hectares with south and southwest exposures. The wines from here tend to have a mineral character and are rich in tannins.

The color is ruby red almost garnet, the nose is floral and rich, full and persistent and the taste is rich and majestic, with medium tannin structure. Ideal storage temperature is between 13° and 15° C and the ideal serving temperature is 16° C. Recommended pairings include red meat roasts, game, truffle-flavored dishes, and mature cheeses.