WIA 2020 concludes today with a buck a point. 99 points, 99 bucks that is. Obviously, one can’t “drink” points or dollars, but that price and pedigree rarely come together in an ICONIC Napa Cab.

Did we save the best for last? This is the one you’ve been waiting for, that’s for sure. Even Santa must have taken a sharp U-turn when he spotted these last few cases at the Robert Mondavi Winery. This flagship collectible is, unlike most other Mondavi wines, made in the smallest of quantities and highly allocated to worldwide fine wine establishments where it can easily cost in the $200s.

A rare LAST CHANCE to scoop up as much as you can for under $100.

The classicism here starts with the looks even, a deep claret with shimmering scarlet hues. The nose fills not just the glass but in a matter of minutes, the room emanates with superb fruit and sexy oak. An explosion of deep, dark fruits and iron-clad tannins define the palate profile, all delivered in a velvet glove’s caress. The finish goes on past the minute mark, as the wine persists effortlessly with sublime berries and graphite minerality. No doubt it’s built to age, while it can be thoroughly enjoyable now with breathing, and substantial steaks, along with rich, rich fare.

Let’s be honest. If Robert Mondavi did not spearhead California’s quality wine revolution back in ‘66, we would not be where we are today. In the 21st century, Mondavi remains a beacon, a true icon that carries the legacy with consistency, and no other wine of theirs speaks for this more than the To Kalon Reserve Cabernet. This landmark vineyard remains one of Napa Valley’s most storied and mythical. No other site in California can claim to have been as famous for as long as To Kalon, whose wines’ superlative quality was recognized nationwide over 150 years ago.

Mondavi’s Director of Winemaking Geneviève Janssens personally oversees this meticulous program and has been with the winery since 1978. She was like a daughter to the late Robert Mondavi and continues the dream, in her own words she singlehandedly “created a new winery for our To Kalon estate, one of the most extraordinary vineyards on earth.” Very few other Napa blue-chips come to mind with a track record of dozens of 95-100 scores from publications across the board, decade after decade. This is one of the pearls in a string, including Phelps’ Insignia, Caymus’ Special Selection, Beaulieu’s Georges de Latour and Beringer’s Private Reserve.

These wines are timeless works of art, of heritage, of distinction. You don’t get that every day.

The Tasting Panel – 99 Points

“Mesmerizing aromas of earth, violets, and fresh black and blue fruit give way to chalky tannins that dry the palate—part of that is pure youth. The acidity lifts the flavors to compensate for the tighter grip. Savory notes of soy sauce, espresso, sweet soil, and bittersweet dark chocolate rest on a praiseworthy pedestal.”

Robert Parker’s Wine Advocate – 96+ Points

“A blend of 91% Cabernet Sauvignon, 7% Cabernet Franc and 2% Petit Verdot, the deep garnet-purple colored 2016 Cabernet Sauvignon To Kalon Reserve opens with beautifully fragrant kirsch, wilted roses, candied violets and dried Provence herbs notes over a core of wild blueberries, red and black currants and mulberries plus wafts of tobacco leaf and cardamom. Medium to full-bodied, it fills the palate with perfumed, crunchy black fruits framed by firm, ripe, grainy tannins and finishes long and earthy. Drink 2020-2038.”

Jeb Dunnuck – 96+ Points

“The flagship 2016 Cabernet Sauvignon Reserve is a more long-term effort yet is loaded with potential. Coming all from Mondavi’s To Kalon holdings and seeing an extended maceration and 18 months in new oak, its deep purple color is followed by rocking notes of blackberries, black cherries, smoke tobacco, black licorice, and crushed rocks. With a terrific sense of minerality, subtle background oak, full body, and impeccable balance, hide bottles for 4-5 years and this beauty will cruise for 3 decades or so. Drink 2023-2053.”

James Suckling – 96 Points

“This is a structured and layered red with currants, ripe berries and hints of chocolate and hazelnuts. Full body. Blueberry, chocolate and spice flavors. Shows focus and craftsmanship. Plus great vineyards. Drink in 2024, but hard not to enjoy now.”