CVNE reds have been on fire around these parts lately: with their classic Riservas, Gran Riservas…

Then there’s the MODERN times, and here’s a testament to how traditionalism can adapt brilliantly.

We could just call it a bombastic 95-pointer under $30 but there’s a lot more to it… Rioja’s oldest winery now has a young knockout from Ribera del Duero, the forefront of Iberian cult reds.

Make no mistake, the historic tour de force Rioja legacy behind this newer kid on the Ribera del Duero block is the best explanation of just how virtuous a wine it is, as James Suckling acutely points out “classic winemaking names, such as CVNE hew to both modern and traditional sides, making lengthy and complex wines that are more compatible with contemporary aesthetics” and that’s exactly what we found here, the best of realms old and new.

Telltale high elevation intensity is backed by vibrant acidity on a tremendous palate. On the expressive, long finish it’s at once elegant and silky soft while seriously rich and tannic to the core. For this youthful, collectible-grade Ribera del Duero, grill up your favorite cuts, or spread out your favorite board of Jamon and queso. Don’t let the youthful exuberance fool you, this will cellar brilliantly well, too.

One of the leading specialists of this hot region, Tim Atkin MW reports “I’ve been visiting Ribera del Duero since the late 1980s when I was fortunate enough to taste at Vega Sicilia… Ribera del Duero is one of the wine world’s most remarkable success stories” adding that “Arano, named after the wife of the founder of owners CVNE in Rioja, comes from 4 parcels of bush vines planted on the stony soils of high-altitude Moradillo de Roa. Matured in French oak, it’s a serious, concentrated, focused red…”

Serious, and seriously affordable too, thru the roof quality-price-ratio! Right from the backyard of Bodegas Vega Sicilia, WAY worth the original $55. But at $29? You still here???

95 Points – James Suckling

“Seductively spicy nose of spiced plums, nutmeg, peppercorns and coconut. Full-bodied with creamy, velvety tannins. Rich and delicious. All integrated and polished. Long. Drink or hold.”