This medium-bodied elegant red is Old World in approach and execution, offering delicate aromas of leather pouch and black pepper. Wraparound tannins provide the structure within a graceful framework of plum and cedar, as the oak integrates to preserve a freshness of acidity and lively complexity.

From 24 organically farmed acres located between the cool Russian River, the warm Alexander Valley, and Knights Valley. Rainwater harvesting was practiced and only two irrigations were conducted per the growing year. A state-of-the-art reception line with vibrating tables is utilized throughout to minimize impact. Berries are meticulously sorted by hand and the advanced “Mistral” wind system leaves only the highest in quality. Small lot fermentation in thermo-regulated stainless steel tanks. 4 days of cold soak followed by alcoholic and malo-lactic fermentation which finishes in barrel. The French Oak barrels are sourced from the finest forests of central France.