“Kimberly has obviously picked up a few lessons from her mentor, Russell Bevan, as these are all full-throttle, complex, savory, mouth-filling, delicious wines…” - Robert Parker

It’s time to say farewell. Adiós. Arrivederci. Tschüss. Sayanora. Au revoir. Yah-soo. Namaste…

The final act WILL BEGIN HERE AND IN THE STORE AT 8:AM SHARP PST.

After today, NO MORGADO…

Over the last four years we brought you 12+ mega-popular features from this beloved producer. Culminating a month ago with the stunning Spanish Springs Chardonnay.

A disciple from the Russel Bevan school of winemaking, Kimberly racked up massive scores and a devoted following over the years (just check these CellarTracker scores out!) Not a shocker that each one sells out.

While she hasn’t produced any recent vintages, we knew there had to be some bottles squirreled away in the cellar. We BEGGED Kimberly to share whatever was left. And while it wasn’t enough for a full-fledged feature, we got just enough to satiate the masses ONE MORE TIME…

Fair warning - quantities are EXTREMELY limited.

We have…

• Mini verticals of Sugarloaf, Sage Ridge, and her barrel select Napa Cabs back to 2014!
• A trio of Rita’s Crown Pinot vintages, arguably the biggest fruit bombs of CA Pinot Noir.
• A sampling of her rare Chardonnays, including a Sonoma Coast that has a secret surprise.

The selection is just bonkers. If you want that inky, rich, hedonistic style that Bevan is so well known for - but don’t want to pay $200-$300 for the experience, this is your ticket. Scores are sky high; prices are low. All cherries, but not all day. Grab what you can, fast as you can.

If you’re new around here, Morgado comes from San Francisco firefighter Kimberly Hatcher, and she’s been making some fantastic wines for over a decade. Back when Robert Parker had brought everyone’s attention, he wrote that “Kimberly works with Russell Bevan and is a volunteer firefighter as well, but she has a super talent for winemaking, seems totally driven to produce something world-class, and appears to be succeeding in no uncertain terms. Unfortunately, the production of all her wines is relatively small… Nevertheless, I loved these wines. Kimberly has obviously picked up a few lessons from her mentor, Russell Bevan, as these are all full-throttle, complex, savory, mouth-filling, delicious wines…”