2 Hectare ‘El Peinao’ plot planted in Clavijo at an altitude of 546 meters above sea level. Loam textured soil with silty clay composition, rich in coarse silt, and to a lesser extent alluvial. East-West orientation, slight slope of the land, good aeration and sun exposure of the bunches. Sustainable, minimally invasive viticulture work. Organic fertilizer, no herbicides or systemic products are used. Minimum tillage of the soil.

Manual harvest in 15 kgs boxes during the 16 and 17th of September. Manual selection of the bunches in the winery. Gentle pressing followed by static racking and fermentation and aging in concrete (80%) and stainless steel (20%) tanks with its lees for 8 months with weekly battonage.