Jacuzzi Family Vineyards
Originally from the Piedmont region, in Italy, Arneis is a white grape varietal that is most commonly found in the hills of Roero, to the northwest of Alba. In Piemontese, Arneis means, “Little Rascal”. This, given how difficult it is to grow in the region. In the United States, this crisp, floral varietal is seldom grown. In the US, as in Italy, wines made from this varietal tend toward dry and crisp, with a full body and plenty of fruit and floral notes.
Light golden yellow, with perfect clarity and glinting that catch the light as you swirl the wine. After it settles, which it does quickly, tall, closely-spaced tears sweep swiftly down the glas.
Crisp and bright, with steely mixed citrus of lime, lemon and lime zest. Green apple, yellow grapefruit, pineapple, limestone and a most subtle hint of fresh garden herbs follow.
Bright and perfectly balanced between sweet and tart. Flavors of mixed citrus, Granny Smith apple, limestone, white flowers, subtle pineapple mirror the wonderful aroma profile.
Crisp, clean, fresh and lingering with long-lasting flavors that taper off very slowly, leaving behind a wonderful freshness.
What the Winery Says
Arneis, which translates to “little rascal”, can be a difficult grape to grow. Reminiscent of the grapes’ Piemontese home in the foothills of the Italian Alps, ours is grown in a hillside vineyard planted in well-drained, heavy limestone soil. Traditionally used as a blender to diffuse the ruggedness of Nebbiolo, this distinctive medium-bodied aromatic wine has refreshing mandarin orange and lime nuances. Try it with grilled shrimp or pesto over pasta.
These grapes were planted in two California vineyards; one planted in the Sonoma Coast AVA and the other in Paicines. The Sonoma Coast vineyard is located in the Petaluma Gap, an area where the challenging dark adobe soil and cool weather challenges grapes to ripen. In Paicines grapes are planted in heavy, well-drained limestone soil much sought after for grape varieties like Pinot Noir. This Arneis is “deficit irrigated” which means irrigating below full crop-water requirements. This keeps the vine in a slight state of water stress early in its growth period leading to less wood, smaller berries and higher flavor concentration
The grapes were handpicked and de-stemmed without being crushed. The Arneis was immediately pumped to our tank press where the juice was gently squeezed from the berries. Pumped juice flowed to a stainless steel fermenting tank where the wine was chilled and settled for two days. The juice was then racked (decanted) off the grape solids and inoculated with a pure strain of wine yeast. Fermentation proceeded at a cool 50 degrees F to preserve the grape’s lovely fruit character.
Arneis is an ancient variety grown near Alba in Piemonte, Italy. Arneis has been referred to as “Barolo Bianco” and the name means “little rascal” in the regional dialect. The grape can be hard to grow as it is late in ripening and prone to rot.
Refreshing flavors of mandarin orange and lime. Ideal with seafood or pesto on pasta.
- Wine Type
- White Wine
- Harvest Date
- October 8 & 10
- Residual Sugar
About the Winery
Jacuzzi Family Vineyards owns and farms grapes at its estate in Sonoma-Carneros and the Sonoma Coast appellation, specifically the Petaluma Gap. The fog and nearness of the Pacific Ocean make it a cool region II area - on par with Santa Cruz, CA and Reims, France. Here, the grapes enjoy a cooler climate in the scolding summer and are protected against temperamental frost in the winter. With more than twice the annual rainfall of an inland appellation, the grapes demand longer hang-time to ripen, and although the yields are smaller than a more controllable inland appellation, the concentration and structure of the grapes are exceptional. The vineyards are planted to Chardonnay, Pinot Noir, Merlot, Pinot Grigio and Sangiovese along with premium Italian olives.
Winemaker Charlie Tsegeletos
Charlie Tsegeletos (pronounced Seg-uh-let-ose) was raised in northern California by Italian and Greek parents. Growing up, his family always had a bottle of wine on the table. He inherited his interest in wine from his great grandfather, Giuppe Guidotti, who in the 1930s grew grapes and made wine in the Guerneville area of Sonoma County, California.
In 1979, Tsegeletos earned his degree in agricultural science and management/plant science from the UC Davis . He launched his winemaking career in 1980 at the age of 24 as an apprentice for Pendleton Winery. In 1981, he joined **Hacienda Wine Cellars as assistant winemaker and in 1984 assumed the role of winemaker at D’Agostini Winery. Charlie joined Glen Ellen Winery in 1987 as senior director of winemaking back when it was owned by the Benzigers. There, he crafted his blending skills and the effects these skills had on wine.
A professional wine judge as well as president of the board of directors for the Sonoma Valley Vintners and Growers Association, Charlie lets the grapes guide his style of winemaking. He works closely with vineyard managers to ensure that varietals are planted in locations that will provide optimal acid and sugar levels and express true varietal characteristics. He then shepherds the wine toward his chosen style. His red wines are big and dark with lots of fruit concentration and delicate oak nuances; white wines are bright and fresh.
Jacuzzi Family Vineyards owns and farms grapes at its estate in Sonoma-Carneros and the Sonoma Coast appellation, specifically the Petaluma Gap.
Carneros stretches across the cool southern extremities of both Sonoma and Napa counties while it touches the historic flatlands north of San Pablo Bay. Jacuzzi Family Vineyards sits on 190 acres at Arnold Drive in Sonoma-Carneros.
Pacific fog and coastal wind are what sets this appellation apart. In the hot afternoons, bay winds glide over the vineyards, mitigating the blistering California heat. The vines are planted in volcanic soil and adobe clay. This area is best known for producing outstanding Chardonnay and Pinot Noir. It’s also been a great growing region for our Barbera and Sangiovese.
The Petaluma Gap, located in the Sonoma Coast AVA, is a region of extreme viticulture potential. This is the largest appellation in Sonoma County measuring 750 square miles.
The fog and nearness of the Pacific Ocean make it a cool region II area - on par with Santa Cruz, California and Reims, France. Here, the grapes enjoy a cooler climate in the hot summer and are protected against temperamental frost in the winter.
With more than twice the annual rainfall of an inland appellation, the grapes demand longer hang-time to ripen, and although the yields are smaller than a more controllable inland appellation, the concentration and structure of the grapes are exceptional. The vineyards are planted to Chardonnay, Pinot Noir, Merlot, Pinot Grigio and Sangiovese.
Sustainable Farming Practices
In an effort to raise the bar on responsible farming practices, Jacuzzi Family Vineyards farms the “Green String” way; naturally and sustainably. We do not use pesticides, petroleum-based fertilizers or herbicides… rather we challenged conventions and created our own system to produce healthy vineyards.
In efforts to further the nourishment of our vineyards, we developed a “cinder-cone” grinding operation using volcanic rock from our property. Ground-up oyster shells are also used to provide calcium to the soil.
We do not disc our vineyards. Instead we employ a cover crop system, which consists of grains and nitrogen-fixing plants which produce carbon-containing organic matter and nitrogen to soften the soil bed. Crops are grazed down after bud breaks.
It is integral to the strength of the vines and the overall production that unwanted plants be controlled. We employ sheep to “weed” our vineyards and pull any remaining weeds by hand. We also use beneficial insects, such as predator mites, to help remove unwanted pests.