Today’s wine really rocked our world, at a recent private tasting with John Kelly, Westwood Winery winemaker/proprietor. Thanks, in part to the stellar 2007 vintage, this wine also benefited greatly from the maturing vines at the winery’s own Anadel Estate vineyard. Of course, John deserves some of the credit, too. Although, we always expect the best from this very skilled winemaker.

This 2007 Westwood Winery redFOUR is a complex, food-fantastic wine that our tasting panel took great delight in. Recommended as a superb, between-bites, palate-cleansing wine, this delicious treat is also a great wine to enjoy all on its own. Pair this wonderful blend of blend of 46% Mourvedre, 22% Grenache, 22% Syrah, and 10% Counoise with nearly anything you’d care to throw it at. With enough acidity and complexity, it’ll hold up to even the most complex foods.