2009 Oakville Merlot
California: Napa Valley
Today’s 2009 Swanson Vineyards Napa Valley Merlot represents the sixth successive vintage of this fantastic wine that we have had the great fortune to present to you. Dark, plush and balanced with bold, bright flavors, today’s wine is among the best we have featured from Swanson.
Merlot makes for one of the most food friendly wines, and today’s example truly reinforces this notion. We paired ours with a delicious homemade pizza with marinara, fresh mozzarella, pineapple and Italian sausage. Juicy and bright, the wine provided the perfect palate cleanser, between bites.
Complex, balanced and very approachable, today’s fantastic wine earns our highest recommendation for a Merlot. Swanson Vineyards is best-known for their Merlot, and today’s stunning example clearly illustrates why, vintage after vintage, they earn our highest respect.
What the Winery Says
About the Winery
Swanson Vineyards owns 100 acres along the Oakville Cross Road in Oakville, located next to Opus One and Silver Oak Cellars. Swanson soils are part of geological history dating back to the formation of Napa Valley. The soils on the valley floor are clay loam, alluvial in nature, laid down as sediment from the frequent flooding over the millenia. It is here that our 100 acres produce wines of great elegance and finesse.
It is to these soils that Swanson Vineyards’ wines owe their wonderful aromas, flavors and complexities. The vines are further nurtured by the use of a variety of rootstock, clones, spacing and trellis systems, all selected to enhance the capabilities of the soil. The winemaker’s challenge is to ensure that all the potential of our vineyards is captured and reflected in our wines.
Winemaker Robin Akhurst
Robin Akhurst’s road to Napa took him around the globe through eight consecutive and exhausting harvests, picking up an impressive list of mentors along the way. Robin came to Napa Valley in 2009, working with winemaker Thomas Rivers Brown of Outpost and Schrader Cellars. He joined Envy Cellars as winemaker in 2010 where he has made the highly regarded Envy and Carter wines. A native of Scotland, Robin brings vast international experience from the cellars of New Zealand (where he received a graduate degree in viticulture and enology from Lincoln University in Christchurch), France** and Australia including Two Hands Winery in the Barossa Valley and Domaine Leflaive in Burgundy.
Robin deftly leads the winemaking team, including Assistant Winemaker Tony Herrera, who has been with us for 11 years, and Chris Phelps with his new, honorable “Winemaker Emeritus” title. Not only do we have the continuity of our seasoned team, we have a fresh and talented new palate to help guide the Swanson wines to the next level. Marco Capelli continues to make the Swanson Vineyards dessert wines including Angelica, Crepescule and Tardif.
Swanson Vineyards’ alluvial soils are part of geologic history dating back to the formation of Napa Valley where frequent flooding of the Napa River over the millennia laid down clay loam sediment. It is here in the heart of Oakville that our 100 acres produce wines of great elegance and finesse.
Sustainable Farming Practices
Certified as sustainably farmed by Fish Friendly Farming, Swanson Vineyards’ wines owe their wonderful aromas, flavors and complexities to the soil and vineyard management. The vines are nurtured by the use of spacing, and trellis systems all selected to parallel the capabilities of the soil. Our mission is to ensure that the potential of our vineyards is captured and reflected in our wines.