Today’s delightful Champagne comes to us from Henri Abelé, the third oldest Champagne house in Reims - and the fifth oldest in all of Champagne. Established by Théodore Van der Veken in 1757, Maison Henri Abelé a prestigious firm that has continued to innovate throughout its 250-year history, while staying true to its roots.

This wonderful sparkler is delicious and rich, delivering a great deal of flavor and character for a French Champagne. Very flexible, this is a bubbly that could be served all on its own, but we think that it would shine with the right food pairings.

Pair with Ceviche, a hard cheese platter, or fresh fruit with a lovely baked brie. Lemon meringue pie would also be quite a delightful pairing companion!