A lovely, budget-friendly wine with remarkable balance, this wine shows off the lovely, elegant terroir of Bordeaux, France - without breaking the bank.
A high-QPR (Quality to Price Ratio) wine, today’s Chateau L’Ermitage 2010 Rouge drinks well above its price class - garnering it a highly recommended from us.
Serve this wine with fattier foods. Pate or a bleu cheese hamburger come to mind.
Bright and beautiful with hues that remind us of deep red roses or roasted beets. Tall, branching tears start high up on the glass wall.
Subdued fruit of blackberry, pomegranate and dried blueberry. Underneath these emerges a subtle aroma of roasted parsnip skin and sage.
Well-structured with subtle wild strawberry, dried blueberry, under-ripe red berry and olallieberry. As the wine breathes, it also reveals dried currant, dusty plum, dried mushrooms and subtle thyme.
Long, with red fruits that persist (especially at the edges of the palate). Terroir-driven with dried dark flowers.