Today’s wine is made from a W3 vineyard that was formerly - and exclusively - tended and harvested for world famous Caymus Vineyards. Caymus wines are known for consistently garnering stratospheric scores in the mid to upper 90s.

For today’s wine, 4 tons of this world-famous fruit is combined with fruit from the top of the revered Diamond Mountain AVA. Which such remarkable pedigree, it is easy to see why this richly styled Cabernet landed on Wine Spectator’s Top 100 Cabs of Napa Valley ”Best of the Best” list.

The combination of soft, supple valley floor fruit with structured, firm fruit from the volcanic soils atop Diamond Mountain is sublime. This wine is delicious and harmonious on the nose and on the palate.

Don’t cry too many tears for Caymus.. but do remember to stock up. Once this wine is gone, it’ll be gone forever.