2009 Hensteeth Proprietary Red
California: Sonoma County
Elite Operative Much?
Today’s rich, expressive, bold and delicious red blend comes to us from Hensteeth Winery. Their 2009 Hensteeth Proprietary Red is a complex wine, with big, dark flavors and dark, lovely aromatics. At better than 50% off, we do not hesitate in offering it to you with our heartiest recommendation.
A lovely blend of Cabernet Sauvignon (80%), Cabernet Franc (14%) and Petit Verdot (6%) with each grape really shining through on the nose and on the palate. The wine gets a wonderful, earthy quality form the Petite Verdot, and a lovely, juicy brightness from the Franc.
This wine is drinking exceptionally well, but we are certain that it will continue to evolve beautifully as it ages even further.
Decant for 30 minutes or more for a smoother and more fruit-forward overall experience.
Dark blackberry hues with a darker heart and a fine purple edge.
Layered and lush, lead by black cherry, blackberry compote, wild raspberry, stewed plum, dried strawberry, supple leather and a hint of dried tobacco.
Dark and smoky, with spiced black cherry, blackberry, plum, dark tobacco leaf, India black tea, dusty bramble, dark leather and dried leaves.
Long and flavorful with very persistant fruit. After a while, at the edges of the palate, a cooling, slightly wintergreen flavor and feel lingers on.
For a perfect textural pairing, enjoy this wine with braised brisket, or a rare filet mignon.