2013 Pinot Noir
Red fruits, black tea, graham cracker crumbs, cocoa dust.
Strawberry and black cherry with signature Pinot Noir seasonings of tea and autumn forest floor. It’s juicy and bright, but well-stuffed with ripe flavor.
Vibrant and velvety smooth. What a great balance of freshness and polish.
There are many simple and perfect partners. Grilled salmon, a roasted chicken, take-out Vietnamese meat skewers, or a mushroom pizza, to name a few.
What the Winery Says
- Noah Dorrance
- Sonoma Coast
- Pinot Noir
- Sonoma Coast, Freestone, Anderson Valley, and Central Coast
- 10 months
- a combination of new (10%), once used (15%), and neutral (75%) French Oak barrels.