Pellegrini Family Wines
2010 Cabernet Sauvignon
California: Sonoma County: Alexander Valley
Black cherries. Cedar, leather, wood smoke, dust, dried sage, and pipe tobacco.
Cassis, anise, and a woodsy spice. Unlike a gooey, ripe version with New World mega fruit, this wine has traditional Cabernet styling.
Deep fruit that’s dry on the palate with a soft baking chocolate grip.
Try this marvelous wine with roasted purple Peruvian potatoes with rosemary, baked portabella mushrooms stuffed with tangy sausage, gourmet Mac n’ Cheese, chicken mole, roasted duck breast, beef stew, lamb shank, or simply let it open up in the glass while watching sporting events or enjoying festive weekend activities. Think of it as a chef’s best friend - and a great discovery for fans of elegant styles of Cabernet Sauvignon.
What the Winery Says
- 90% Cabernet Sauvignon, 10% Merlot
- Cloverdale Ranch Vineyard, Alexander Valley AVA
- Robert Pellegrini