Today’s Bravium 2013 Anderson Valley Pinot Noir is a delicious, bright, vibrant wine. It has plenty of the sort of bright fruit acidity that makes it an excellent companion for a wide variety of food pairings. If you love vibrant Pinot Noir for your dining pleasures, today’s wine is sure to please.

Enjoy this wine with everything from the simple to the complex. From light fish and fowl dishes to more robust red meat pairings like prime rib (with plenty of horseradish sauce!) or a garlic rubbed t-bone steak.

Drink now and for the next couple of years.

“The wines show deft integration of oak, judicious use of whole cluster fermentation, pleasant aromatics, flavor without weight, and bright acidity for refreshing drinking. Derek definitely has something going here and I would recommend the Pinot Noirs without reservations.” – Rusty Gaffney, The Pinot File, May 5, 2013