Today’s Chloe Creek Vineyards 2014 Sangiacomo Vineyard Sonoma Coast Pinot Noir is an elegant Pinot that bursts onto the palate with balanced flavors, and an elegant feel.

This wine hails from the historic Sangiacomo Vineyard, which is known for producing Pinots of distinction and exceptional quality, and made by Dan Fitzgerald, who perfected his winemaking skills at Williams-Selyem Winery, Brack Mountain and Robert Sinskey Vineyards. Dan is one of our favorite Pinot Noir makers!

Bright, fresh flavors leap from the glass, led by strawberry, cherry juice, red currant, raspberry, kola nut, subtle wet earth, dried wild mushroom and subtle spice.

Flavors burst onto the palate, with gorgeous Strawberry, raspberry juice, black cherry, black tea leaf, kola nut, forest floor, wild mushroom, subtle cedar and subtle spice.

Three generations of the Sangiacomo family have farmed their family vineyards in the Carneros AVA. World renowned for growing distinctive, award-winning cool climate grapes, the family is also well known for producing fruit of quality and distinction.

Today’s fruit comes exclusively from select vineyard rows, resulting in a delicious, elegant and very special Pinot Noir that we know you’ll love.

The Sonoma Coast AVA is the 750 square mile area with the Pacific ocean on its western boundary, the San Pablo Bay to the south and Mendocino County to the north, headed inland to the other designated AVAs in Sonoma County. The region is heavily influenced by the cooler ocean climate, increased rainfall and fog that lingers long on the coastal mountains. The specific climate suits the demanding Pinot Noir grape stunningly well.

This delightful wine is sure to be snapped up quickly, so reserve yours now while you still can!

Remember, we offer FREE Temperature-Controlled shipping during the hot summer months. Add optional ice packs if your local area is hot, and your wine will arrive in great condition!

Contact us for more details.