Sbragia Family Vineyards
2012 Monte Rosso Vineyard Cabernet Sauvignon
Cabernet Sauvignon •Monte Rosso Vineyard
California: Sonoma County: Dry Creek Valley
Take that, Napa Valley!
Today’s Sbragia Family Vineyards 2012 Monte Rosso Vineyard Cabernet Sauvignon gives Napa Valley Cabs a true run for their money!
To put this to the test, we put this wine up against 3 Napa Cabs in a blind tasting. Guess which wine won? That’s right, this one beat those pricey Napa Cabs handily!
This wine is big and bold, but so tasty, elegant and a real joy to drink. Ed Sbragia, who made wines at Beringer Winery for 32 years, now focuses the majority of his attention on his namesake Sbragia Family Vineyards - where he’s doing the finest work of his life!
Today’s wine is abundantly fragrant on the nose, with balanced aromas of spice, fruit and earthiness. Black cherry, blackberry, smoky blueberry, black raspberry, cassis, blackberry pipe tobacco, pencil shavings, spice box and cracked pepper fill the nose.
An incredible burst of flavors explode onto the palate, with blackberry jam, black cherry, black licorice, baker’s chocolate, cocoa dust, cherry bark, cedar, darkly toasted oak, spice box, tobacco and black pepper.
If you love incredible Cabernet Sauvignon, we encourage you to make your purchase quickly. Supply is limited - and this wine will sell out.
Here’s what the wine press has to say:
94 points, James Suckling, June 2016 - “Very fine and linear backbone of fresh tannins hold together a balanced and refined cab. Plenty of black currant and hazelnut character that remains elegant. Better in 2018.”
93+ points, Robert Parker Jr., March 2016 - “From one of the great historic vineyards of Northern California, the 2012 Cabernet Sauvignon Monte Rosso Vineyard, like all of the remaining Cabernet Sauvignons, is aged in 100% new French oak for two years prior to bottling. This is an exceptional Cabernet Sauvignon that can be drunk now or cellared for 25-30 years.
Beautiful crème de cassis, cedar wood, forest floor and earthy notes are present in this big, full-throttle, dense Cabernet Sauvignon. The tannins are elevated, but fine and well-integrated. The alcohol is 14.8%, and the wine exhibits a classic style that should prove to be uncommonly long-lived and extremely promising. This is a beauty.”
93 points, Anthony Dias Blue, March 2016 - “Smooth and luscious, ripe and rich with supple, deep flavors; juicy with intensity, elegance and balance; long and seamless.”
Double Gold - Wine & Spirits Wholesales of America, July 2016.
Gold Medal - 2015 Sonoma County Harvest Fair October 2015
Dark purple hues, from the dark core of the wine, out to the garnet rim. Wine stained tears cling to the glass wall, giving a visual clue to the texture of the wine.
Black cherry, blackberry, smoky blueberry, black raspberry, cassis, blackberry pipe tobacco, pencil shavings, spice box and cracked pepper.
Blackberry jam, black cherry, black licorice, baker’s chocolate, cocoa dust, cherry bark, cedar, darkly toasted oak, spice box, tobacco and black pepper.
Plush, elegant and exceedingly long. Plush tannins give the wine a very full, almost chewy feel. A gradually spreading dryness develops all across the palate, eventually giving the cheeks and lips a bit of pucker.
A wine this superb deserves your very best. How about a perfectly grilled boneless rib-eye, or New York strip steaks with butter peppercorn sauce?
What the Winery Says
- Ed Sbragia
- Cabernet Sauvignon
- 95% Cabernet Sauvignon
- 4% Cabernet Franc
- 1% Petite Verdot
- Sonoma County, Dry Creek Valley
- 6.22 gm/L
- 24 months
- 100% new French oak
- 1,197 cases