2011 Sonoma Valley Cabernet Sauvignon
California: Sonoma County: Sonoma Valley
Happy Black Friday! Or should we call it Ruby Friday, in honor of today’s brilliantly colored, beautifully balanced steal of a wine?
We hope that you had a fantastic Thanksgiving! Now that you are out of wine, we have a great one to restock your cellars with, the richly layered and beautifully balanced Deerfield Ranch 2011 Sonoma Valley Cabernet Sauvignon.
This steal of a wine is yours - while supplies last.
Lush spice and dark mixed berries rush up to greet you on the nose. These are followed by cassis, cedar, hard leather, blueberry preserve, mocha and a hint of slate.
Rich, layered flavors coat the entire palate with blackberry preserve, raspberry, black cherry and red currant. These are followed by black licorice, dusty bramble, coffee bean, cocoa dust, dried fall leaves and a hint of fine cracked pepper.
We make it no secret.. we’re in love with the wines of Deerfield… and we’re thrilled to bring you such a great deal on such a wonderful, elegant, delicious wine.
Deep, inky maroon through a slightly opaque heart, dark garnet at the edges. Springy and taut on the surface. Skinny legs take a long time to emerge before running slowly downward.
Lush spice, dark mixed berries, cassis, cedar, hard leather, blueberry preserve, mocha and a hint of slate.
Blackberry preserve, raspberry, black cherry, red currant, black licorice, dusty bramble, coffee bean, cocoa dust, dried fall leaves and a hint of fine cracked pepper.
Dark and juicy on entry, then quickly grippy with plush tannins that add a lovely drying feeling that slowly spreads across the entire palate.
Enjoy this with grilled beef, loaded backyard burgers, or beef medallions with broccoli rabe, grilled radicchio or roasted brussel sprouts with shallots and balsamic vinegar.
What the Winery Says
- Robert Rex
- Cabernet Sauvignon
- Proprietary Blend
- Cabernet Sauvignon, Merlot & Cabernet Franc
- Sonoma Valley
- 600 cases