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What We Say 2005 Russian River Valley Pinot Noir
EXCLUSIVE ALERT!
Today’s wine is not available anywhere but right here! Our friends at Davis Bynum generously granted us the exclusive! Get some if you can…
QPR ALERT:
Today’s wine has, in our opinion, an extremely high QPR, or Quality to Price Ratio, making in a very high-quality selection for its price. This is a wine that could easily justify a $60 to $75 retail price
SUPERIOR WINE ALERT:
Today’s selection from Davis Bynum is a near-perfect single vineyard Pinot Noir that is sure to please even the pickiest Pinot Noir lover
SECRET SAVINGS ALERT:
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Mission Codename: The Russian Gambit
Operative: Agent Red – with Dr. Pinot
Objective: Attend a Top Secret blind tasting with deep cover asset, Doctor Pinot, and select the best of three Single Vineyard Russian River Valley Pinot Noirs
Mission Status: Accomplished!
Current Winery: Davis Bynum
Wine Subject: 2005 Widdoes Vineyard Pinot Noir
Winemaker: Gary Patzwald
Backgrounder: The Russian River Valley, in Sonoma County, produces Pinot Noir of remarkable distinction. The cooler meritime conditions of the region make the RRV ideal for growing Pinot Noir. Davis Bynum’s extended focus on, and love for, the region means that their particular Pinot Noirs are beautifully crafted to reflect the best that the region has to offer. Read Agent Red’s mission report and tasting noted below for the full intel on this exciting wine
Read Agent Red’s mission report below.
Wine Spies Tasting Profile:
Look – This lovely wine has the appearance of cherry juice, running from ruby red to slightly pinkish at the edges of the wine. When swirled, the surface of the wine appears tight and springy but settles quickly, leaving behind two levels of evenly-spaced, fat legs that emerge quickly and then streak down the glass
Smell – This wine delivers a layered rush of smoky vanilla, plum, raspberry, strawberry, cocoa, orange peel and horsey earthen oak, followed by an intriguing soft honey and spice
Feel – Lush and soft with a velvety roundness, even at the mid-palate. This wine starts cool and soft and then light medium tannins take hold at the edges of the tongue and inside the cheeks and lips
Taste – Complex and delicious, with bright and rich fruits that mirror those found on the nose. Add to this additional flavors of earthen minerals, soft truffle and soft cocoa powder
Finish – Ultra long, starting slightly tart and dry – then, sweet flavors and a minerality emerges as flavors tail off slowly
Conclusion – Prepare yourself for a real treat! This single vineyard Russian River Valley Pinot Noir is truly an elegant delight with balanced aromatics, mouthfeel and flavors. Of the three wines we tasted, this was the clear winner, presenting the best mix of Burgundy and California styled Pinot. This balance makes the wine a sure pleaser for even the most ardent Pinot fan. The wines flavor profile makes it a delight to enjoy on its own, but its acidity lends it to easy food pairing.
Mission Report:
For today’s mission, I called upon Dr. Pinot, a trusted asset with a nose for sleuthing great Pinot Noir.
I was given three single vineyard Russian River Valley Pinot Noirs, and I needed to pick the best one for today’s wine offering.
Each of the wines was placed in a paper bag, concealing their true identities. We mixed them up and then proceeded to taste through them. Interestingly, the wines progressed from lighter in stye to darker and more rich. The middle wine – today’s wine – was the clear winner, exhibiting the best all-around balance of the three.
A hearty thanks to Dr. Pinot for helping me to choose today’s wine. What follows is the possibly-true story of Dr. Pinot’s own personal encounter with today’s wine:
Doctor Pinot Goes Kayaking
The Russian River was higher than normal for this time of the year due to the late spring rains, making for a quick float down stream from Healdsburg. Padding over to a flat spot at the base of a steep bank, on the back side of what was now considered by some in the area to be the holy grail of Russian River vineyard sites, Doctor Pinot jumped into the shallows, and secured his kayak on the rocky beach.
Reaching into his boat, opening the hatch to the watertight stowage compartment, he pulled out a bottle from an old friend. A friend who used to cajole him each harvest to come back from his station in some unknown, godforsaken place, to decompress by helping with that year’s winemaking at his new Northwest Sonoma County winery project. His friend, Davis Bynum, journalist turned winemaker was great at shaking hands with the growers in the area, and securing fruit from the best vineyard sites in the Russian River AVA for his famed single vineyard Pinot Noirs.
Doctor Pinot opened his treasured bottle of 2005 Davis Bynum Widdoes Vineyard Pinot Noir, from a 23 acre block planted more than 20 years ago, and farmed since by another friend, Warren Dutton: a site he knew well, located in a very cool section of the Green Valley, on Astascadero Creek, between Graton and Occidental. Planted to the Beringer clone, this dry farmed, cool site consistently produced Pinot Noirs with balance and concentration.
Opening the bottle, and pouring the wine into his Reidel “O” glass, Doctor Pinot tasted and closed his eyes as the wine took him back to his college days working as a vendangeur at Etienne Sauzet’s property in Puligny-Montrachet. This wine had a ‘somewhereness’. This land, this place had made its mark, exhibiting aromas of earth and hillside redwood forest floor, layered with vanilla and smoke, that soon evolved into flavors of orange peel, late summer raspberries, wild strawberries and cocoa. Doctor Pinot, normally quiet, but never at a loss for words, could only think of one at this moment in time … WOW!
Wine Spies AVA Check:
The location of the Russian River Valley AVA can be seen in this satellite photo.
What the Winery Says
Davis Bynum Winery
About This Wine:
Davis Bynum Pinot Noir is driven by vineyard sites. The Widdoes vineyard is one of the Dutton ranch properties, in a cooler region of the Russian River Valley. This complex Pinot Noir exhibits a touch of leather and floral character on the nose, with rich fruit, excellent structure on the palate, and a long, lush finish.
Gary’s Vision – “Winemaking in Russian River Valley is a true pleasure. No other region outside of Burgundy stamps as distinct a signature on pinot noir and chardonnay. I see my job as winemaker to naturally guide the fruit through the fermentation process, maturing the wine in the fi nest French oak barrels, all the while retaining the authentic flavors of the region.” Gary Patzwald, Winemaker
About The Winery:
Davis Bynum is distinguished as the first winery to produce a single vineyard pinot noir from the Russian River Valley. The vintage was 1973 and the grapes were from Joe Rochioli’s now prized vineyard. Today, more than thirty years later, the heritage of Davis Bynum lives on through the hand crafted creation of pinot noir and chardonnay grown exclusively in Russian River Valley.
As the first winery on Westside Road in Healdsburg, California, Davis Bynum was the first to produce a single vineyard pinot noir from the Russian River Valley. The vintage was 1973 and the grapes were from Joe Rochioli’s now prized vineyard. Today, more than thirty years later, the heritage of Davis Bynum lives on through the hand crafted creation of pinot noir and chardonnay grown exclusively in Russian River Valley.
Davis Bynum first flirted with winemaking at home in Berkeley when he was a young reporter working at the San Francisco Chronicle. It was 1951 and he purchased a small amount of petite sirah from Robert Mondavi. Things became a bit more serious in 1965 when he transformed a warehouse in Albany into a small winery, where he made wine using knowledge gained from the extensive library at the University of California, Berkeley. In 1971 Bynum purchased a 26-acre vineyard in Napa Valley with the intention to build a winery. Restrictions on construction in the area led him away from that venture and into Sonoma County in 1973, where he found an 84-acre piece of land that quickly became Davis Bynum Winery.
Davis established a quality reputation for the winery, in large part due to solid relationships with the local community of growers. Grapes from great vineyards, often based on hand-shake agreements, along with “intuitive winemaking”, as he refers to it, led the winery to become synonymous with distinctive Russian River Valley pinot noirs and chardonnays. Eventually, acclaim for Bynum wines, along with other area producers, won Russian River Valley recognition as one of the worlds’ very best for these varieties.
In August 2007, ready to retire from the day-to-day activities of running a winery, Davis sold the winery to Tom Klein and the Klein family, a fourth generation California farming family. The focus on Russian River Valley remains the same and the goal to produce excellent chardonnay and pinot noir is unchanged. Bynum agreed to stay with the brand for three years, providing insight and support.
Technical Analysis:
VARIETAL: 100% Pinot Noir
APPELLATION: Russian River Valley
FERMENTATION DETAILS: Cluster sorted, cool fermentation
OAK AGING: Aged 9 months in 100% French oak barrels
pH: 3.60
TA: 0.58 g/100mL
ALC. BY VOL.: 14.5%
PRODUCTION: 162 cases
