Ty Caton Vineyards
2014 Sonoma County enTycement Red Wine
California: Sonoma County
Ty Caton continues to impress and delight us with every new release of his wonderful wines. Today, we’re thrilled to introduce you to Ty’s dark and delicious 2014 Sonoma County enTycement Red Wine.
This wine delights all of the senses with real, deep fruit character, perfectly balanced against earthy flavors of spice, minerals and other wondrous elements.
This delightful wine is all fruit and spice and other goodness on the nose, with aromas of black cherry tobacco leaf, blackberry jam, dark spice, black licorice, red currant, cocoa powder, toasted oak and subtle vanilla.
So juicy and delicious on the palate, with cassis, black cherry juice, red licorice, baker’s chocolate, subtle savory herbs and cracked pepper.
Ty’s wines have been featured on Wine Spies nearly 30 times in these last 8+ years. We keep going back for more because we simply adore his wonderful wines.
This special treat is offered to you with our heartiest recommendation. The QPR (Quality to Price Ratio) for this wine is through the roof, so please don’t miss out.
Dark purple at the heart of the wine, beautiful dark garnet at the edges.
Black cherry tobacco leaf, blacberry jam, dark spice, black licorice, red currant, cocoa powder, toasted oak and subtle vanilla.
Cassis, black cherry juice, red licorice, baker’s chocolate, subtle savory herbs and cracked pepper.
Nice and long, with plenty of dark fruit that clings to the edges of the palate as spice and minerality form at the center. Softly dry at the end.
Slow-cooker pulled pork, or a nice spicy Arrabiata Penne, with plenty of shaved parmigiano reggiano.
What the Winery Says
- Ty Caton
- Red Blend
- Zinfandel, Syrah, Sangiovese, Merlot, Petite Sirah and Cabernet Sauvignon
- Sonoma County
- 2064 Cases
- Release Date
- October 2016