What We Say 2006 The Franc
WORLDWIDE EXCLUSIVE ALERT:
Cosentino allowed us special access to today’s wine, in advance of it’s official release. Ready to drink now, this exceptional FRANC Cabernet Franc is a great wine
QPR WINE ALERT:
This wine will surprise and intrigue you, with its fantastic Quality to Price Ratio (QPR). We don’t often offer such deep discounts on such great wines, so if you love great Cab Franc, be sure to take advantage
SECRET SAVINGS ALERT:
Subscribe to our Daily Dispatch (above) and you’ll always know what our Top Secret coupon code of the day is. Every day we issue a new members-only code that entitles you to have Ground Shipping Included and, sometimes, an added discount!
Mission Codename: The return of The Man
Operative: Agent Red
Objective: Wine Spies Operatives love a great Cabernet Franc, but they also love a great wine at a great price. Send Agent Red to (re)infiltrate Cosentino Winery to investigate and retrieve their great FRANC Cabernet Franc – a wine with an exceptional QPR
Mission Status: Accomplished!
Current Winery: Cosentino Winery
Wine Subject: 2006 FRANC – Cabernet Franc
Winemaker: Mitch Cosentino
Winery Backgrounder: We had our sights squarely set on the Cosentino Winery since before we officially founded The Wine Spies organization. Agent Red’s very favorite wine was made by Mitch Cosentino, but the winery proved elusive. It too a long time to infiltrate the winery, but Agent Red’s perseverance paid off. Today, he brings you an outstanding Cabernet Franc made by Mitch himself. Read Agent Red’s tasting notes and mission report below.
Varietal Backgrounder: Cabernet Franc is one of Agent Red’s favorite red varietals. Perhaps this is because its flavors are often rich, layered, complex and elegant. Or, perhaps he loves Cabernet Franc so much because it pairs so exceptionally with many different foods. One of the most notable things about Cabernet Franc is the fact that finding excellent examples can be very difficult. This explains why we have not shown a Cab Franc here in some time. Agent Red recently scoured the Napa Valley to bring you today’s exceptional selection from our old friends at Cosentino. Red Red’s tasting notes and mission report below
Wine Spies Tasting Profile:
Look – A stunning deep ruby red with a perfectly clear heart of slightly darker pure ruby. The gorgeous color of the wine is concentrated, right out to the edges of the glass, where it falls off suddenly to a shimmering pink. The wine has a springy and speedy surface that settles fast after swirling. When it settles, it leaves behind perfectly-spaced skinny legs that rocket down the glass
Smell – Brightly aromatic and highly perfumed with blackberry, black currant, plum, dried violet, tomato stem, damp forest floor with follow-on notes of clove, soft cedar and softest green tobacco
Feel – Soft and round at entry, with a medium weight. The wine leads off smooth and velvety, then settles in all around the mouth, gripping down all a around the mouth, all at once
Taste – A beautiful balance of bright fruit, dark fruit and fresh herbal characteristics. Ripe flavors include dark cherry, plum, smoky blackberry, clove, cranberry, fresh cut garden herbs and soft cedar – all of which work together in delicate harmony
Finish – Long and dusky with smoked fruit flavors at first, then more sweet and, finally tart with herbs at the end, with hints of minerality and a soft dryness that invites further exploration
Conclusion – You know that this Wine Spy goes crazy for Cabernet Franc. Today’s young Franc is a beautiful example of the wine, especially in its price range. At today’s price, you would be hard pressed to find a Franc with this much character and pizazz. With robust yet restrained flavors, big aromatics and a fun feel, this Wine Spies World Exclusive is a great buy. I believe that Cabernet Franc is the most universally pairable wine in the world and I have enjoyed this particular wine with grilled summer veggies, sauteed tofu with wild rice, scrambled eggs and more. The wine worked with each of these somewhat unorthodox pairings! Be sure to stock up on this budget-minded Cabernet Franc, you’ll want some to enjoy now, and some to cellar over the next few years. Also, decant for at least 30 minutes to realize the full potential of the wine.
Cosentino Winery has two important distinctions; First, my favorite wine of all time was made by Mitch Cosentino, head of winemaking for the winery. Second, the Cosentino Winery was the most elusive and difficult to bring into the Wine Spies fold.
I first fell in love with Cosentino wines while on a (very rare for me) vacation. Agent Sparkle and I had just wrapped up a mission in Central America and, with a few days left before we were due to report back in, we decided to head to Costa Rica.
Once checked in to our hotel, Hotel Casa Marella, we decided to go for a swim in the infinity pool. The pool, which overlooked the Pacific Ocean, offered a spectacular view of the ocean and the town below. I was in heaven.
Heaven got even better when Agent Sparkle arrived, a bottle of wine in hand, and a giant smile on her face. It was twilight, so I could not make out the label. She opened the bottle, poured and handed me a glass. I took it eagerly.
On inhaling the wine, I knew that it was not a Chilean wine (the most common wine found in Costa Rica). I also knew that it was an exceptional wine, maybe even a California wine. One sip, and the heaven I was in got even better.
“What’s this,” I asked.
“This? Oh, its just that bottle of Cosentino we’ve been saving”
I was shocked, but very pleasantly surprised. How had she managed to smuggle this bottle along on this trip? Had she sent it ahead? That did not make sense, as this part of our trip was improvised.
Rather than press her for details, I simply enjoyed the wine. Drinking wine in a swimming pool overlooking the ocean is a wonderful thing to do. Add a Cosentino wine and the wonderful becomes far more so!
Getting back to how difficult it was to infiltrate Cosentio, I will say that it the delay may have just come down to poor spy-craft. I was just knocking on the wrong doors at the winery. For nearly two years.
So, dear Operative, this mission report is really my Mea Culpa. I did a bad job and it took me way too long to bring you a Cosentino wine. This mission is also my way of making it up to you! Today’s Zinfandel, made by master winemaker, Mitch Cosentino, is a great wine at a remarkable price.
The winery loves what we Wine Spies are up to and they allowed us special access to their wine archives. We pulled out today’s wine for you as the first of what we expect to be a handful of additional Cosentio wines that we’ll bring you this year.
A special thanks to Agent S2 (our new inside man at the winery) and to Mitch Cosentino for hosting us at our private tasting recently. It was great fun to hang out with you both – and to listen to Mitch tell us everything about wine, growing and winemaking. We learned a ton and we loved drinking through your wines with you!
Wine Spies Vineyard Check:
The location of Cosentino Winery can be seen in this satellite photo.
What the Winery Says
About This Wine:
The aromas come out immediately with ripe plum, clove and hints of damp leaves. Plentiful ripe plum, black currant and pungent clove flavors abound on the palate, followed by sweet tobacco, cedar plank and a welcome shot of tannin on the smooth finish.
WINEMAKING: One third punch cap fermented and the balance fermented in stainless tanks using the pump-over process. Eighteen months of aging in a combination of older French and Eastern European cooperage.
About The Winery:
Lead by the spirit of creativity and innovation, Cosentino Winery was founded nearly 30 years ago with a commitment to making only the highest quality wines from California’s greatest vineyards.Because these same ideals ring as true today as they did in the beginning, Cosentino wines have steadily grown in quality and reputation over the years and are considered among many to be some of the finest wines made in the world.
The history of Cosentino Winery began when Mitch Cosentino started making his first wines in the corner of a Wine Distribution warehouse in 1980, in Modesto, California. By 1981, his first vintage was released under the labels of “The Cosentino Wine Company”and “Crystal Valley Cellars”. The first several wines produced and released by Cosentino in the early 1980s were made from small lots of grapes that Mitch acquired from some of the leading growers of California’s North Coast counties such as Napa, Sonoma, Mendocino, Lake, and Sacramento Counties.
Cosentino rapidly gained recognition for his innovative winemaking abilities and uniquely crafted wines. Mitch was a pioneer in introducing new varietals into the California wine market and a leader in creating new wine blends that would eventually become commonplace in the industry. In fact, Cosentino Winery is widely recognized for its role in the development of California’s “Meritage” style wine, a Bordeaux – inspired blend that is now a staple throughout the Napa Valley when in 1989, Cosentino’s release of “The Poet” (1986 vintage), was America’s first designated and licensed “Meritage” wine. (Today, there are over 200 other wineries producing “Meritage” style wines.)
By 1989, Mitch was producing 4,000 cases per year and moved the “Cosentino Wine Company”/“Crystal Valley Cellars” to its current facility location in Yountville, California…situated in the heart of The Napa Valley. When the “Cosentino Winery” brand was established in the Napa Valley, Mitch began to negotiate and secure additional estate contracts and agreements with some of Napa’s top vineyards. These contracts and commitments allowed Mitch the ability to control the farming and harvesting of the grapes used to craft his wines. Today, Mitch still maintains contracts with many of these same growers which provide consistent quality to the wines.
In 1991, as Cosentino continued to produce multiple award winning and internationally recognized wines, he met a young couple from Chicago who had just enjoyed a bottle of Cosentino wine that would soon change all three of their lives forever.
Edie and Larry Soldinger were introduced to Cosentino Winery on a trip to Napa Valley in 1991 when they shared a bottle of Cosentino Winery’s “1986 Cabernet Franc”. They were so impressed with the wine that they sought out to find Mitch the very next day and to learn more about his winery.
Both Edie and Larry immediately recognized the potential of Cosentino Winery and they believed that they could provide an element that would help Cosentino Winery grow to keep up with its increasing demand and reputation.
By 1992, a deep relationship had evolved and Mitch Cosentino became partners with Edie and Larry, and together they began to take Cosentino Winery to its next level.
Throughout the 1990s, Cosentino Winery grew in quality and reputation, and as the demand for more wines continued, the Winery decided to purchase additional properties in the Napa Valley and Lodi regions of California.
In August 1999, the Winery purchased 160 acres in Pope Valley, a prime grape growing region nestled in the hills of Napa Valley, just north and east of the Yountville and Oakville appellations.
Additionally in August 2000, the Winery acquired a 20 acre vineyard in Lockeford, California, as well as 40 acres of virgin farmland in Clements, California…both located in the “Lodi” appellation.
The Company completed construction of its second ultra-premium winery, “Crystal Valley Cellars” on the Lockeford property in June 2004 and immediately began plans for an additional wine making facility on the Clements property, which was completed in 2006 and is now the new home of “Crystal Valley Cellars”.
The Pope Valley estate became home to Cosentino’s third ultra-premium winery, “CE2V Estate Winery”, which released its first vintage in 2001 with a 1999 “Estate” Red Meritage, and recently began producing on site with its new facility right on time for California’s 2007 Harvest.
Cosentino Wineries now operate from four “state of the art” facilities located in their vineyards throughout the heart and hills of Napa Valley, as well as in the flats and rolling hills of Lodi that rest near the base of the Sierra Mountains.
These multiple vineyard and facility locations allow Cosentino to comfortably meet the continual demand for its wines while having simultaneous control over the quality of production.
Cosentino Wineries maintain the role as a pioneer in the wine industry by continually creating new blends as well as finding and introducing relatively obscure varietals into the market place. The Company’s versatility allows it the creativity and freedom to develop new labels and add new brands to the stellar portfolio, of Cosentino Wineries, which also includes “Legends” (a joint venture with Larry Bird, the legendary basketball player), as well as the hand crafted boutique wines of the Napa Valley based “Blockheadia Winery”, both joining the family of wines in 2006.
Cosentino Signature Wineries proudly consists of five ultra premium wineries, currently offering over 50 different varietals between all their brands. Whether you’ve just fallen in love with a Cosentino wine for the first time or if you’ve been enjoying them for years, there’s always something new to discover.
The Cosentino Winery motto “Never Enough Wines” is as strong today as it has ever been!
Appellation: California – Lodi, Mandeville Island and St. Helena
Varietal: 90% Cabernet Franc, 10% Merlot