Cantina Di Mesagne
2007 Brick Oven Red
Pie me to the Moon
Delightfully easy on the palate and on the wallet, today’s 2007 Brick Oven Red is a wonderful party wine that can be served with a wide variety of foods. Especially pizza or pasta dishes.
Easy-drinking and very approachable, this wine was made in the style of a rustic Nero D’avola, with subtle, underripe fruits and earthen qualities.
Stock up on this affordable Italian red for your summertime patio parties!
Deep, dark and slightly opaque, with dark garnet hues at its heart, and purple edging.
Dusty leather, dark plum, rolling tobacco, briar patch, resin, underripe blackberry and dark toast.
Big ripe plum, smoky dark cherry, underripe blackberry, leather, tobacco leaf, black pepper and toasted ansie seed.
Big chewy tannins grab at the edges of your palate, holding on to tart fruit, spice and earthen components.
Pair with…. your favorite PIZZA, of course! We also think that this wine would be smashing with a fully loaded grilled burger with grilled onions.