2011 Reserve Coombsville Cabernet Sauvignon
California: Napa Valley: Coombsville
Today’s 92 point Maroon Wines 2011 Reserve Coombsville Napa Valley Cabernet Sauvignon was our 2016 Wine Spies Intrigue Award winner for Agent Red’s Top Selection. Now, in 2017, this same wine has won an Operative’s Choice Award for Best Napa Valley Cabernet Sauvignon of the Year!
Grab some while you still can. This wine is nearing the end of its availability…
Made from Cabernet grapes from an Insignia vineyard that formerly belonged to the iconic Joseph Phelps, this wine is bold, elegant and delicious.
As always, Maroon’s Oakville Cabernet delivers lush, full, nose-exciting aromatics. Today’s wine delivers aromas of Bing cherry juice, blueberry, spiced blackberry candy, earthy clay, cedar plank, cocoa powder and subtle black pepper.
This wine shows off way more fruit on the palate than your average 2011 Napa Cabernet, with flavors of black cherry juice, blackberry compote, braised plum, smoky cherry, dried earth, subtle cedar and subtle spice box.
Today’s wine is best decanted and given a chance to breathe. Once it opens, this wine will greet you with classic dark fruit, hints of terroir, and fantastic structure. This structure lends itself to many years of cellaring potential - we recommend trying a bottle now and cellaring the rest for years to come.
Maroon’s estate vineyard in Coombsville contains 18 acres of Cabernet Sauvignon grapes that, for ten years, was sold to Joseph Phelps Vineyard for their flagship Insignia. That’s a $200 bottle of Cab!
Neighbors of Robert Craig and the fabled Monticello Vineyard, Maroon made the transition from grower to wine producer in 2008. The Reserve Cabernet Sauvignon Coombsville is their top bottle, and 100% estate grown.
Here’s what the wine press has to say:
92 points - Tastings.com - “Garnet black color. Rich, savory aromas of dried currant an citrus, olive tapenade, and polished wood with a silky, tangy, dry-yet-fruity medium-to-full body and a tingling, delightful, medium-long craisin and pickling spice finish with silky tannins and light oak. A supple and savory cabernet with lots of table appeal.”
Translucent dark garnet with a wide ring of ruby gem red at the edges. Skinny, wine-stained tears form high up on the glass wall before they slowly descend downward.
Bing cherry juice, blueberry, spiced blackberry candy, earthy clay, cedar plank, cocoa powder and subtle black pepper.
Black cherry juice, blackberry compote, braised plum, smoky cherry, dried earth, subtle cedar and subtle spice box.
Nice and long, with red fruits and earthen flavors fading in even proportion, leaving behind an elegant dryness with cocoa dust and subtle spices.
This bold, elegant wine would pair beautifully with steak, grilled pork, wild mushroom pasta, or pork and beef ravioli with a chunky, meaty red sauce. Hard cheeses would pair well with this Cabernet, as would a flourless chocolate cake!
What the Winery Says
- Paul Maroon
- Cabernet Sauvignon
- Napa Valley, Coombsville district
- 0.61 g/100mL
- 30 months
- French oak
- 1190 cases